Authentic Lebanese Garlic Sauce (Toum) – Just 4 Ingredients!
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YouTubeHabibi
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Here's how to make a proper Lebanese Garlic Sauce, aka Toum. Ingredients: - (1 cup) Garlic Cloves - (1 Tbsp) Boiled Potato - (1 cup) Light Olive Oil - (Pinch) Salt Add a cup of garlic cloves and a sprinkling of salt to a food processor and pulse until it's finely minced. Pause the food processor and add a heaping tablespoon of boiled, skinless potato, then continue to blend until creamy. Start slowly drizzling in the olive oil in a little bit at a time to keep the sauce from splitting. Continue
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