it’s pumpkin day but high protein and vegan! featuring a pumpkin spice version of @Francesca, Plantifully Based protein bagel, a quick pumpkin butter pasta with fried sage and garlic using @Brami, easy pumpkin spice cake muffins with protein “frosting”, a pumpkin spice @ALOHA Protein bar, and the following recipe for instant pot pumpkin lentil tofu curry: 1 small pumpkin or kabocha squash, diced 1 large carrots, sliced Sauté in oil in the instant pot Add 1 can yellow curry paste, 1 can coconut m

THIS is what the egg industry wished you'd never see 💔👀