Summer Pasta with Leek and Burrata – fresh, creamy and simply incredibly delicious.
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YouTubeChefkoch
Summer Pasta with Leek and Burrata – fresh, creamy and simply incredibly delicious.
Für 2 Portionen Zutaten: 200 g Tagliatelle Salz und Pfeffer 1 kl. Stange Lauch 1 Knoblauchzehe 1 EL Butter 100 ml trockener Weißwein 150 ml Gemüsebrühe 30 g Parmesan 1/2 Bio-Zitrone 4 Stiele Kerbel 1 kleine Burrata 2 EL Olivenöl Zubereitung: Tagliatelle in reichlich kochendem Salzwasser nach Packungsanleitung al dente garen. Lauch putzen ...
4.7K views3 weeks ago
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