Zucchini Relish recipe: 12 cups of chopped zucchini, 4 bell peppers, chopped, 2 large white onions, chopped, and 2-4 jalapenos peppers, diced (*these are optional, if you don't like the heat don't add them). Pulse veggies in a blender or food processor until fine. Combine with 5 tbsp of salt and allow to drain in a strainer for a few hours (or overnight). In a large pot, combine 2.5 cups of vinegar (I like apple cider or white), 1 tbsp of dried mustard, 1 tsp of nutmeg, 1 tsp of turmeric, 5 cups

Easy Zucchini Relish. No food dyes…just flavor! #recipe #gardening #canning #preserving #zucchini