Beef Olives. Another brilliant old recipe from Scotland that deserves far more attention. Despite the name, there isn’t a single olive involved. These are thin slices of beef wrapped around a savoury filling, rolled up and slowly cooked in a rich gravy until everything turns meltingly tender. You’ll need..... 8 thin slices beef (topside, silverside or minute steak) 2 tbsp flour Salt and black pepper Butter and oil for frying Filling Option 1 (Haggis) ✨ 200g haggis 2 tbsp breadcrumbs 1 tsp wholeg
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Beef Olives. Another brilliant old recipe from Scotland that deserves far more attention. Despite the name, there isn’t a single olive involved. These are thin slices of beef wrapped around a savoury filling, rolled up and slowly cooked in a rich gravy until everything turns meltingly tender. You’ll need..... 8 thin slices beef (topside, silverside or minute steak) 2 tbsp flour Salt and black pepper Butter and oil for frying Filling Option 1 (Haggis) ✨ 200g haggis 2 tbsp breadcrumbs 1 tsp wholeg
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