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BOREK DI CARNE….😃👩‍🍳 Questa è la versione del Borek con ripieno di ragù bianco con macinato di vitello, sedano, carota e cipolla, fatto cuocere lentamente, aromatizzato con foglie di alloro e sfumato con il vino bianco. Per l’impasto ho utilizzato: 500 gr di farina 00 300 ml di acqua 1 cucchiaino di sale Per spennellare le sfoglie, burro fuso Per il ripieno: 500 gr di macinato di vitello 1 carota 1 gambo di sedano 1 cipolla media 1 spicchio d’aglio che poi verrà tolto 4 foglie di alloro Sale
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