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Jazz Up Your Pork Loin with This Spice Blend and a Dutch Oven | America's Test Kitchen
Looking to bring some spice and complex flavor to an otherwise boring pork loin? Julia Collin Davison shows Bridget Lancaster the trick to achieve exactly that. The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with other low and slow recipes ...
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