Secrets to Perfectly Brined Smoked Turkey
1:20
Secrets to Perfectly Brined Smoked Turkey
77.5K views11 months ago
TikTokdudedad
Chef breaks down how to smoke the perfect Thanksgiving turkey—tender, smoky, and packed with flavor! INGREDIENTS Brine - 1 gallon water - 1 cup kosher salt - 1 large onion, sliced - 2 oranges, sliced - 2 lemons, sliced - 4 sprigs fresh thyme - 4 bay leaves Additional - Duce’s Wild Poultry Rub - 1 whole turkey (12-14 lbs) - 1/2 cup mayonnaise (for binder) INSTRUCTIONS 1. Spatchcock the Turkey: Using poultry shears, remove the backbone. Press firmly on the breastbone to flatten the turkey. 2. Brin
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Chef breaks down how to smoke the perfect Thanksgiving turkey—tender, smoky, and packed with flavor! INGREDIENTS Brine - 1 gallon water - 1 cup kosher salt - 1 large onion, sliced - 2 oranges, sliced - 2 lemons, sliced - 4 sprigs fresh thyme - 4 bay leaves Additional - Duce’s Wild Poultry Rub - 1 whole turkey (12-14 lbs) - 1/2 cup mayonnaise (for binder) INSTRUCTIONS 1. Spatchcock the Turkey: Using poultry shears, remove the backbone. Press firmly on the breastbone to flatten the turkey. 2. Brin
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FacebookDuce Raymond
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How to Brine and Smoke your Turkey with the Pit Boss Turkey Bucket Kit 🍗 Our Turkey Bucket Kit comes with everything you need for the perfect Thanksgiving Turkey - an all-weather storage bucket, brine, brine bag, seasoning rub, 20lb of wood pellets, plus a recipe card with instructions. Grab yours today and be the boss of your holiday meal 🔥💨 Pit Boss Grills | Pit Boss Nation | Thanksgiving Turkey | Holiday Turkey | Holiday Recipes | Pit Boss Grills
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FacebookPit Boss Grills
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Do NOT skip this step if this is your first time smoking a turkey. BRINE your bird! By brining the turkey first, you help to moisten it up and keep it tender while it is in the smoker. It also helps to even out the cooking time of all the meat of the bird, as some parts of the turkey will cook faster than others. Plus, brining adds so much more flavor! Try my Apple Spice Smoked Turkey Brine recipe: https://heygrillhey.com/simple-apple-spice-turkey-brine/ | Hey Grill, Hey by Susie Bulloch
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FacebookHey Grill, Hey by Susie Bulloch
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Ever wondered how to make the perfect TurKraken? 😋 First, please drop me a follow, then: 1. Brine your Turkey for at least 2 days in a 5% salt and MSG brine 2. Smoke your turkey LOW AND SLOW (4 hours at 130C?)! And make sure to pull it out at 65C internal breast temp and let rest for an hour if you want it juicy 3. Freeze and defrost your octopus, remove the beak and organs from the head (if your fishmonger didn’t do for you) then wash and salt it for half an hour to tenderise. 4. Simmer in UNS
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