How to Make @hellolisalin’s Frittata with Potatoes, Red Peppers, and Spinach Ingredients - 6 large eggs - 1/4 cup (60ml) milk - 2 1/2 tablespoons olive oil - 3/4 teaspoon ground turmeric - 1/2 cup diced red onions - 2 cloves garlic, minced - 8 ounces (225g) fingerling potatoes, thinly sliced down their length - 1 medium red pepper, seeded and diced - 1 scallion, thinly sliced - 1 cup baby spinach - Freshly ground black pepper Method 1. Preheat oven to 400°F. In a small bowl, whisk eggs and milk
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How to Make @hellolisalin’s Frittata with Potatoes, Red Peppers, and Spinach Ingredients - 6 large eggs - 1/4 cup (60ml) milk - 2 1/2 tablespoons olive oil - 3/4 teaspoon ground turmeric - 1/2 cup diced red onions - 2 cloves garlic, minced - 8 ounces (225g) fingerling potatoes, thinly sliced down their length - 1 medium red pepper, seeded and diced - 1 scallion, thinly sliced - 1 cup baby spinach - Freshly ground black pepper Method 1. Preheat oven to 400°F. In a small bowl, whisk eggs and milk
FacebookSimply Recipes487 viewsMay 6, 2025
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