There’s a smell in Altamura that never changes. Warm bread, wood fire, and time doing what it does best. ❤️ Pane di Altamura isn’t just bread, it’s tradition. Made with local durum wheat, water, sourdough, and salt. Simple ingredients, deep roots. For generations, families baked their loaves together in shared ovens, turning bread into a moment of community. Thick crust, golden crumb, and a flavour that lasts for days. This is comfort food the Italian way. If you want to bring that feeling home,