Behind the Scenes at The Black Swan Restaurant
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Behind the Scenes at The Black Swan Restaurant
4.7K viewsAug 20, 2025
TikTokoldstead
Our 36-hour, slow cooked Dexter short rib, glazed with beef garum, malt, and blackened garlic, and topped with puffed beef tendons. It’s served with two sauces: a classic beef sauce finished with bone marrow, wild garlic capers, fresh celery, fermented carrot, and chive; and a second, lighter beef sauce enriched with cream and seasoned with peppery Alexander seeds. Alongside the short rib, we serve a laminated beef fat brioche layered with sticky, ale-braised onions. | The Black Swan at Oldstead
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Our 36-hour, slow cooked Dexter short rib, glazed with beef garum, malt, and blackened garlic, and topped with puffed beef tendons. It’s served with two sauces: a classic beef sauce finished with bone marrow, wild garlic capers, fresh celery, fermented carrot, and chive; and a second, lighter beef sauce enriched with cream and seasoned with peppery Alexander seeds. Alongside the short rib, we serve a laminated beef fat brioche layered with sticky, ale-braised onions. | The Black Swan at Oldstead
2.6K views10 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
Go behind the scenes and see our kitchen team in action. From cooking to plating, experience the dedication that goes into every service to create an unforgettable dining experience. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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Go behind the scenes and see our kitchen team in action. From cooking to plating, experience the dedication that goes into every service to create an unforgettable dining experience. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
855 viewsFeb 21, 2025
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
A warming dessert built around blackened barley koji, the deeply caramelised base from our miso production, mirroring the richness and complexity of chocolate. A warm barley cake topped with blackened barley butterscotch, finished with chicory ice cream. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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A warming dessert built around blackened barley koji, the deeply caramelised base from our miso production, mirroring the richness and complexity of chocolate. A warm barley cake topped with blackened barley butterscotch, finished with chicory ice cream. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
23.2K views10 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
Something from service... Watch as our chefs plate our main course. 40-day salt-aged Dexter fore rib paired with a bold wild herb sauce featuring nettles, dandelion, wild garlic, and horseradish. The ribeye is barbecued, while the rib cap is braised in beetroot and horseradish koji, then glazed and topped with puffed beef tendon. Served with smoked beef fat mash and a lovage-infused sauce, it’s finished with fresh foraged greens from Oldstead. | The Black Swan at Oldstead - Michelin Star Restaur
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Something from service... Watch as our chefs plate our main course. 40-day salt-aged Dexter fore rib paired with a bold wild herb sauce featuring nettles, dandelion, wild garlic, and horseradish. The ribeye is barbecued, while the rib cap is braised in beetroot and horseradish koji, then glazed and topped with puffed beef tendon. Served with smoked beef fat mash and a lovage-infused sauce, it’s finished with fresh foraged greens from Oldstead. | The Black Swan at Oldstead - Michelin Star Restaur
43.8K viewsSep 8, 2025
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
The grand finale of our tasting menu - our petit fours. Crapaudine & Sweet Cicely - Crapaudine beetroot, slow-cooked in its own juices for a satisfyingly chewy bite, finished with a dusting of sweet cicely sherbet foraged by our Foraging & Preservation team.⁠ Yoghurt Whey & Spruce - Chewy yoghurt whey caramel rests between chicory biscuits and is finished with a dusting of spruce powder, a nod to the palate cleanser. Woodruff & Fig Leaf - A classic French cannelle with a crisp caramelised shell
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The grand finale of our tasting menu - our petit fours. Crapaudine & Sweet Cicely - Crapaudine beetroot, slow-cooked in its own juices for a satisfyingly chewy bite, finished with a dusting of sweet cicely sherbet foraged by our Foraging & Preservation team.⁠ Yoghurt Whey & Spruce - Chewy yoghurt whey caramel rests between chicory biscuits and is finished with a dusting of spruce powder, a nod to the palate cleanser. Woodruff & Fig Leaf - A classic French cannelle with a crisp caramelised shell
3.2K views8 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
Celebrating 20 Years of The Black Swan at Oldstead 2026 marks a very special year for us, as we celebrate 20 years since the Banks family first took the reins at The Black Swan. From our beginnings as a village pub to a Michelin Star restaurant with rooms and an evolving culinary journey that has led us to refocus our ethos to our land-based tasting menu. It has been an extraordinary journey, shaped by passion, creativity and a constant commitment to sustainability, showcasing the produce that w
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Celebrating 20 Years of The Black Swan at Oldstead 2026 marks a very special year for us, as we celebrate 20 years since the Banks family first took the reins at The Black Swan. From our beginnings as a village pub to a Michelin Star restaurant with rooms and an evolving culinary journey that has led us to refocus our ethos to our land-based tasting menu. It has been an extraordinary journey, shaped by passion, creativity and a constant commitment to sustainability, showcasing the produce that w
940 views8 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
0:17
Our short rib course is completed with two sauces: a classic beef sauce finished with bone marrow, wild garlic capers, fresh celery, fermented carrot, and chive; and a second, lighter beef sauce enriched with cream and seasoned with peppery Alexander seeds. This is served alongside a laminated beef fat brioche layered with sticky, ale-braised onions. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
3.3K views10 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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Tommy plating and eating our 36-hour slow-cooked Dexter short rib, glazed with beef garum, malt, and blackened garlic, topped with puffed tendons. Served with two sauces, one rich with bone marrow and fermented vegetables, the other creamy with Alexander seeds and a laminated beef fat brioche with sticky ale-braised onions. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
838 views9 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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Tommy plating our new hare course. Locally shot hare, served in two parts: cappelletti filled with the leg and dressed in a rich game butter sauce, and tender barbecued loin marinated in thyme and juniper. Finished with thyme oil and a fermented celeriac foam. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
2.7K views10 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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Locally shot hare, served in two parts: cappelletti filled with the leg and dressed in a rich game butter sauce, and tender barbecued loin marinated in thyme and juniper. Finished with thyme oil and a fermented celeriac foam. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
24.7K views9 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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A very welcome time of year for us. The first signs of forced rhubarb from our friends, @rhubarbrobert. Bright rhubarb sorbet is topped with gently poached rhubarb, served alongside sweet woodruff parfait and milk jam. Finished with shards of meringue flavoured with floral fennel pollen and bee pollen. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms
11.4K views8 months ago
FacebookThe Black Swan at Oldstead - Michelin Star Restaurant with Rooms
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Black Swan and white Swan besties forever!!! #besties #cute #dúo | White Swan
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