I’m all about making the most of the ingredients you have, so I wanted to share a recipe with you that will make your lemons last up to a year in your pantry! Here’s what you’ll need: � 🍋 5 lemons� 🍋 1/2 cup salt� 🍋 2 bay leaves �🍋 1 tablespoon black peppercorns 🍋 1 cinnamon stick �Cut the lemons in quarters, leaving them intact at the bottom by the stem. As you place the lemons in the jar, squeeze the juice out into the jar each time. Stuff the lemon in the jar and cover with 1-2 tablespoo

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