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0:46
YouTube
CT Insider
Watch a CT chef make an apple, onion and toast recipe from the colonial period
The colonial period in America was a time when people lived off the land, ate seasonal vegetables and fruit, and even wild animals that were plentiful but uncommon in today’s diet, such as beavers, turtles and eels. Gaylinn Fast, a self-trained private chef, is a member of the Gunn Library and Museum cooking club in Connecticut. She baked an ...
283 views
1 month ago
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