You want a steak dinner but still hit your goals?

It’s pancake day! 🥞 And what better way to celebrate than with these cinnamon roll pancakes – the batter is super simple, and all you need to do is swirl in a mixture of cinnamon, butter, sugar and maple syrup to get that signature cinnamon roll flavour. What pancakes will you be making today? Head to the link in our bio to get the recipe, or search ‘Cinnamon roll pancakes’ on the Good Food app, where you can find more Pancake Day inspiration, like our healthy banana pancakes, vegan pancakes or

Who else loved canned peaches as a child? 🍑 Helena's turning her favourite childhood dessert into a more grown-up cake – the juicy peaches make the sponge extra moist and serving it with plenty of custard is a must to get that peaches and cream feel. Good Food subscribers can get the recipe through the link in our bio or by searching ‘Canned peaches cake' on the Good Food app. Subscribe now to access the recipe! #GoodFood #FoodTok #PeachesandCream #TinnedPeaches #SpringBaking #EasyDesserts

Cooking at 17: Engaged Young and Making Dinner!

Cooking yummy deep fried banana recipe

Cooking my yummy food recipe

Who wants light recipes that are still comforting? 🍲 We've got a whole selection of lower calorie meals that still give you that warmth that you need this month. We're talking chorizo rice, slow-cooked chicken and spicy noodles 🍜 Come back tomorrow to see the first recipe, and download the Good Food app now so you can save them all. #GoodFood #ComfortFood #ComfortFoodRecipes #LightMeals #LightDinner #Burgers

This is lazy boy cooking 🍅 Omar Allibhoy’s genius hack makes light work of peeling tomatoes to make his Spanish-take on a lasagne – he competes with a Korean version in our brand-new series Spin the Dish, hosted by sibling duo Yinka Bokinni and Kola Bokinni. Who will win? Watch the first episode at the link in our bio! #GoodFood #FoodTok #SpinTheDish #FoodHacks #FoodSeries #FoodChallenge

POV: Your freezer is full of meals you ACTUALLY want to eat 🔥 Like this smoky peanut butter mole with black beans inspired by Mexican Mole – rich with chillies, spices, nuts and seeds, and finished with zingy pickled onions and crunchy peanuts. Make a big batch, chuck it in your freezer and you’ve got a bowl of Mexican-inspired goodness for when you need it. Get the full recipe in the February issue of Good Food magazine, or search ‘Smoky peanut butter mole with black beans’ on the Good Food ap