A heavenly holiday finale: the tableside artisanal cheese cart at Restaurant Daniel. #restaurantdaniel | Restaurant Daniel
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A heavenly holiday finale: the tableside artisanal cheese cart at Restaurant Daniel. #restaurantdaniel | Restaurant Daniel
Restaurant Daniel. Ella Fitzgerald · Cheek To Cheek. A heavenly holiday finale: the tableside artisanal cheese cart at Restaurant Daniel. #restaurantdaniel
7.2K views8 months ago
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Pennsylvania Duck braised in lambic beer with Taggiasca olives, winter squash, and a vibrant sauce gastrique: rich, warming, and perfectly suited to the season. #restaurantdaniel | Restaurant Daniel
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Pennsylvania Duck braised in lambic beer with Taggiasca olives, winter squash, and a
Restaurant Daniel
An @evianwater Sparkling take on Dry January at @restaurantdaniel. Enjoy La Poire, a refreshing mocktail inspired by our shared French Alps heritage — crafted with pear, apple, lemon, elderflower & @evianwater Sparkling. Now pouring at our Lalique Bar or as part of your dinner experience. #restaurantdaniel #evian | Restaurant Daniel
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An @evianwater Sparkling take on Dry January at @restaurantdaniel. Enjoy La
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A warm seafood fricassée at Restaurant Daniel: comfort elevated into pure elegance. #restaurantdaniel | Restaurant Daniel
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A warm seafood fricassée at Restaurant Daniel: comfort elevated into pure elegance. #restaurantdaniel | Restaurant Daniel
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2.5K views8 months ago
Holiday flavors arrive at DANIEL: our Calvados-infused Foie Gras Terrine with Honeycrisp Apple and Five-Spice Brioche Feuilletée sets the tone for a season of celebration. Join us for unforgettable and festive evenings. ✨ CHRISTMAS EVE — December 24, from 5 PM Five-Course Prix-Fixe Menu NEW YEAR’S EVE PRE-GALA — December 31, 5–6 PM Three-Course Prix-Fixe Menu NEW YEAR’S EVE GALA — December 31, 8–9 PM Six-Course Chef’s Tasting Menu To book your table, reserve on @resy via the link in our bio. #re
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Holiday flavors arrive at DANIEL: our Calvados-infused Foie Gras Terrine with Honeycrisp Apple and Five-Spice Brioche Feuilletée sets the tone for a season of celebration. Join us for unforgettable and festive evenings. ✨ CHRISTMAS EVE — December 24, from 5 PM Five-Course Prix-Fixe Menu NEW YEAR’S EVE PRE-GALA — December 31, 5–6 PM Three-Course Prix-Fixe Menu NEW YEAR’S EVE GALA — December 31, 8–9 PM Six-Course Chef’s Tasting Menu To book your table, reserve on @resy via the link in our bio. #re
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2.6K views8 months ago
Holiday magic, topped with Ossetra caviar. Pacific Ikejime Black Cod never looked so festive. Celebrate the season with us at Daniel! #restaurantdaniel | Restaurant Daniel
0:25
Holiday magic, topped with Ossetra caviar. Pacific Ikejime Black Cod never looked so festive. Celebrate the season with us at Daniel! #restaurantdaniel | Restaurant Daniel
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2.8K views8 months ago
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A warm seafood fricassée at Restaurant Daniel: comfort elevated into pure elegance. #restaurantdaniel | Restaurant Daniel
0:28
A warm seafood fricassée at Restaurant Daniel: comfort elevated into pure elegance. #restaurantdaniel | Restaurant Daniel
2.5K views8 months ago
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Holiday flavors arrive at DANIEL: our Calvados-infused Foie Gras Terrine with Honeycrisp Apple and Five-Spice Brioche Feuilletée sets the tone for a season of celebration. Join us for unforgettable and festive evenings. ✨ CHRISTMAS EVE — December 24, from 5 PM Five-Course Prix-Fixe Menu NEW YEAR’S EVE PRE-GALA — December 31, 5–6 PM Three-Course Prix-Fixe Menu NEW YEAR’S EVE GALA — December 31, 8–9 PM Six-Course Chef’s Tasting Menu To book your table, reserve on @resy via the link in our bio. #re
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Holiday flavors arrive at DANIEL: our Calvados-infused Foie Gras Terrine with Honeycrisp Apple and Five-Spice Brioche Feuilletée sets the tone for a season of celebration. Join us for unforgettable and festive evenings. ✨ CHRISTMAS EVE — December 24, from 5 PM Five-Course Prix-Fixe Menu NEW YEAR’S EVE PRE-GALA — December 31, 5–6 PM Three-Course Prix-Fixe Menu NEW YEAR’S EVE GALA — December 31, 8–9 PM Six-Course Chef’s Tasting Menu To book your table, reserve on @resy via the link in our bio. #re
2.6K views8 months ago
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Holiday magic, topped with Ossetra caviar. Pacific Ikejime Black Cod never looked so festive. Celebrate the season with us at Daniel! #restaurantdaniel | Restaurant Daniel
0:25
Holiday magic, topped with Ossetra caviar. Pacific Ikejime Black Cod never looked so festive. Celebrate the season with us at Daniel! #restaurantdaniel | Restaurant Daniel
2.8K views8 months ago
FacebookRestaurant Daniel
Pennsylvania Duck braised in lambic beer with Taggiasca olives, winter squash, and a vibrant sauce gastrique: rich, warming, and perfectly suited to the season. #restaurantdaniel | Restaurant Daniel
0:27
Pennsylvania Duck braised in lambic beer with Taggiasca olives, winter squash, and a vibrant sauce gastrique: rich, warming, and perfectly suited to the season. #restaurantdaniel | Restaurant Daniel
81.6K views8 months ago
FacebookRestaurant Daniel
An @evianwater Sparkling take on Dry January at @restaurantdaniel. Enjoy La Poire, a refreshing mocktail inspired by our shared French Alps heritage — crafted with pear, apple, lemon, elderflower & @evianwater Sparkling. Now pouring at our Lalique Bar or as part of your dinner experience. #restaurantdaniel #evian | Restaurant Daniel
0:34
An @evianwater Sparkling take on Dry January at @restaurantdaniel. Enjoy La Poire, a refreshing mocktail inspired by our shared French Alps heritage — crafted with pear, apple, lemon, elderflower & @evianwater Sparkling. Now pouring at our Lalique Bar or as part of your dinner experience. #restaurantdaniel #evian | Restaurant Daniel
910 views7 months ago
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A fall-inspired crudo: Maine sea scallop carpaccio with grapefruit, broccoli di Ciccio, wasabina, and citrus fern. #restaurantdaniel | Restaurant Daniel
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A fall-inspired crudo: Maine sea scallop carpaccio with grapefruit, broccoli di Ciccio, wasabina, and citrus fern. #restaurantdaniel | Restaurant Daniel
2K views10 months ago
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Love is on the menu. This Valentine’s weekend, celebrate with us at Restaurant Daniel. We’re opening our doors for a special 3-Course Valentine’s Lunch on February 14, a rare lunch service you won’t want to miss. In the evening, savor our 5-Course Chef’s Tasting Menu, available February 13–15, for an unforgettable romantic experience. ~ ALASKAN HALIBUT Black truffle, parsnips, pommes duchesses « Sauce Nacre de Truffe » Reserve your table through the link in our bio. #restaurantdaniel | Restauran
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Love is on the menu. This Valentine’s weekend, celebrate with us at Restaurant Daniel. We’re opening our doors for a special 3-Course Valentine’s Lunch on February 14, a rare lunch service you won’t want to miss. In the evening, savor our 5-Course Chef’s Tasting Menu, available February 13–15, for an unforgettable romantic experience. ~ ALASKAN HALIBUT Black truffle, parsnips, pommes duchesses « Sauce Nacre de Truffe » Reserve your table through the link in our bio. #restaurantdaniel | Restauran
1.7K views7 months ago
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Manchester Quail Farm “Farci” with Stewed Peppers, Beluga Lentils, Magenta Spreen Salad and “Jus Basquaise” #restaurantdaniel | Restaurant Daniel
44.4K views10 months ago
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October reservations are now open on @resy — we look forward to welcoming you at Daniel! _ CASTROVILLE ARTICHOKE “QUADRO RAVIOLIS” Basil, Sunflower, “Barigoule” Consommé, Parmesan Tuile A seasonal expression of elegance on the plate. #restaurantdaniel | Restaurant Daniel
840 views11 months ago
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An ode to the forest: Veal Tenderloin “Choisy” with golden sweetbreads, delicate chanterelles, hand‑rolled “zucca” pasta, crisp crystal lettuce, and a rich sauce forestière. #restaurantdaniel | Restaurant Daniel
3.6K views11 months ago
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BLUEFIN TUNA Bellota Chorizo Grilled, wilted Trevisano radicchio, pomegranate, Saffron Potato, “Sauce Castillian” #restaurantdaniel | Restaurant Daniel
7K views10 months ago
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Solo dinner at 📍Daniel #fyp #foryou #pov #nyc #food
514.6K views11 months ago
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The iconic Canard à la Presse returns to @restaurantdaniel! A revered French tradition in which the duck is roasted to perfection and its rich juices are pressed to create a deeply flavorful sauce. Available starting December 17, served for 2–4 guests as part of our prix fixe or tasting menu, with a $325 supplement per duck. Limited availability; preorders recommended. To reserve, please contact our General Manager, Brian Willoughby at bwilloughby@danielbouloud.com or (212) 288-0033 #restaurantd
88.4K views8 months ago
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من مطعم شاهبار في دامسكينومول هاد المحل اول مين ختص بل اكل تركي شرقي تجربة رائعه جدااا | Abo/Daniel restaurant
273.9K viewsAug 13, 2025
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A Valentine’s Day indulgence. Elysian Farm Lamb Tournedos with lemon-mint beurre composé, Black Butte chickpeas, braised shoulder–puntarella cassolette, and jus Mauresque. Reserve your table via the link in bio. #restaurantdaniel | Restaurant Daniel
1.7K views6 months ago
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Michelin Star Restaurant | Daniel NYC | Fine Dining Experience | New York Food Recommendations #food
1.7K viewsMay 12, 2025
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CRISPY SWEETBREAD “CROMESQUIS” Red Wine Mushroom “Civet”, Buckwheat Corzetti Pasta “Jus Marengo” #restaurantdaniel | Restaurant Daniel
4.3K views10 months ago
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Starting this Wednesday, we celebrate the return of our signature Clay-Baked Wild King Salmon. Delicately wrapped in fig leaves, baked in clay, and infused with fennel, sumac, and piment d’Espelette — this elegant dish for two is served with crispy Pomme Anna and a rich sumac-Syrah sauce. A classic preparation, reimagined for the season. Available as a supplement to our three or five-course menu at @restaurantdaniel. Reservations are recommended due to limited availability. Please contact our Ge
2.6K views10 months ago
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Atlantic Red Mullet ‘’Escabèche-Style’’, Anise Hyssop, Green Tomato Beignet, Aged Banyuls Vinegar Emulsion. #restaurantdaniel | Restaurant Daniel
3.1K views11 months ago
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