The trick that made my life easier! This is how I cook cauliflower Ingredients water: 1.5 l (51 pt) cauliflower: 1 pc eggs: 3 pc salt: 8 g (0.3 oz) olive oil: 20 ml (0.7 fl oz) flour: 40 g (1.4 oz) onion: 1 pc green bell pepper: 1 pc red bell pepper: 1 pc carrot: 1 pc mushrooms: 200 g (7.1 oz) tomatoes: 1 pc salt: 5 g (0.2 oz) black pepper: 1 g (0.0 oz) cheddar: 200 g (7.1 oz) Additionally mayonnaise: 200 g (7.1 oz) pickled cucumbers: 1 pc onion: 1 pc dried dill: 2 g (0.1 oz) lemon juice: 5 ml (