Authentic Sachertorte is a Famous Apricot Cake originated in Austria. Ingredients: for the Chocolate Cake: 250g or 1 cup ¼ cup Softened Butter 150g or ¾ cup Sugar 6 Large Eggs (Separate Eggyolks and Eggwhites) 150g couverture 59% cocoa or simi-sweet Chocolate Bar 150g or 1 cup 1/8 cup All Purpose Flour (Mehl 405) ¼ tsp Salt 2 tsp Baking Powder For the Syrup: 500g Apricot Jam or Apricot Marmalade 50ml or ¼ cup Rum (you can use any Rum) 100g or ½ cup Sugar For the Chocolate Shard/Cover: 150g couve

35K views · 1K reactions | Sacher Torte is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. Full recipe: https://bit.ly/3d0JWro | Home Cooking Adventure | Facebook

1.9M views · 68K reactions | From our earliest days, Black history...

166K views · 5.3K reactions | The original Sachertorte from Vienna | Tasting History | Facebook