How to Smoke Beef Shin in an Offset Smoker - Beginner Friendly
9:57
How to Smoke Beef Shin in an Offset Smoker - Beginner Friendly
5 months ago
MSNAaron Palmer | Low n Slow Basics
2.3M views · 2.6K reactions | For me, beef shin makes the BEST pulled beef! Here’s my process below: - Trim excess fat and silver skin - Season with your favourite BBQ rub - Smoke at 275F/135c for 3-4 hours until bark has set - Wrap with some liquid (stock or stout works well) - Continue cooking until probing very tender around 210F/99c internal - Rest and enjoy #bbq #method #howto #beefshin #beef | Low n Slow Basics | Facebook
0:11
2.3M views · 2.6K reactions | For me, beef shin makes the BEST pulled …
920.8K views3 weeks ago
FacebookLow n Slow Basics
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