Jiffy Corn Pudding Casserole. Recipe is below 👇 1 Box of Jiffy Cornbread Mix 1 Can of Whole Kernal Corn (drained) 1 Can of Creamed Corn 1 Stick of Salted Butter (melted) 1 Cup of Sour Cream 2 Eggs (slightly beaten) Place all ingredients in a large bowl. Gently stir making sure everything is mixed together. Don't over mix. Pour into greased 8×8 casserole dish. Bake for 40-45 minutes in a 350 degree preheated oven. Casserole is done when the center is slightly puffy and small cracks appear on the