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RECIPE 👇🏼 This is how I make my pho! So many of you messaged me for a simpler recipe without beef oxtails, so here it is! ✨ #pho #recipevideo #mukbang 7 pounds of beef neck bones 7 pounds beef bones Parboil all the beef bones for 15-20 minutes. Throw out the water and rinse away all the impurities on bones. Broth: 12.5 quarts of water 3 tbsp salt 3 tbsp chicken bullion 2-3 tbsp pho seasoning About 2 golf ball sizes of rock sugar OR 3-4 tbsp regular sugar (adjust to taste) 1.5 cup fish sauce 2

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