Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
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Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough)
Frying Pan Bread (No Egg, No Oven, No Knead) Easiest Pan bread (No need to touch the dough) All-purpose flour 2 1/4 cups (280 g) Yeast 1 tsp Salt 1 tsp Sugar 1 tsp Lukewarm water 1 cup (250 ml) Olive oil 1 tbsp 1) Mix the dry ingredients: flour, yeast, sugar, salt 2) Add water and mix 3) Cover and let the dough rise for an hour 4) Grease the ...
2.5M viewsMay 13, 2021
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DEEP-FRYING 101 👩🏻‍🍳 TIPS: ✸ USE THE CORRECT OIL: Oils appropriate for deep frying include: canola, corn, soybean, peanut, vegetable, sunflower, peanut, avocado. ✸ NO WATER: make sure everything is SUPER DRY to prevent splattering ✸ TEMPERATURE CONTROL: I highly recommend getting an oil thermometer for great and consistent deep frying results. Deep-frying is best between 160ºC-190ºC. ✸ DON’T OVER FILL YOUR VESSEL - about halfway in a large pot or wok is great. @ABC Australia ✸ Don’t overcrowd
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