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0:36
We are the tang gang #tangzhong In all seriousness, we are all obsessed with the tangzhong technique for making softer breads and baked goodies that don’t stale as quickly. It is often our “secret ingredient” for our very best recipes. If you haven’t tried it, I highly recommend it. A few recipes from our crew that include the tangzhong method (comment LINK and I’ll DM you all the recipe links): 😋 A Friend In Knead (Joselyn): Jumbo Sourdough Cinnabons (same-day bake option) 😋 H3art of the Home
21.2K views
Apr 22, 2025
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That Sourdough Gal
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