11K reactions · 634 shares | After learning from my mentors, I am excited to pass along the techniques that have helped shape me as a chef. Join me for my MasterClass on Cooking Techniques. masterclass.com/tk | Thomas Keller | Facebook
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I am honored to announce my second MasterClass which is focused on the essential techniques for preparing meats, stocks, and sauces. We'll continue to build a foundation of cooking skills that will enable you to cook meats with precision—without relying on a recipe. Join me at masterclass.com/thomaskeller2 | Thomas Keller
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Seafood is one of my favorite ingredients. I want to teach you techniques for preparing the bounty from our oceans, including salmon, Dover sole, salt-baked branzino, and one of our most popular dishes at The French Laundry: Butter-Poached Lobster with Creamy Lobster Broth Macaroni and Cheese. I’ll also demonstrate how sous vide cooking brings out delicious flavors and succulent textures, and I’ll end with classic desserts like apple pie and lemon tart. I hope you’ll join me for my latest Master
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Thomas Keller's Legendary Omelet Challenge: A Cooking Masterclass
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3.7M views · 449 shares | I am honored to announce my second MasterClass which is focused on the essential techniques for preparing meats, stocks, and sauces. We'll continue to build a foundation of cooking skills that will enable you to cook meats with precision—without relying on a recipe. Join me at www.masterclass.com/thomaskeller2 | Thomas Keller | Facebook
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3.7M views · 449 shares | I am honored to announce my second …
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Thomas Keller Dishes on the New French Laundry, Per Se Cookbook
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