74K views · 1.5K reactions | The specific heat capacity of milk chocolate is lower than that of ice, meaning it requires less energy to change its temperature. Here’s a comparison: Milk Chocolate: 1,800 J/(kg·°C). Ice: 2,100 J/(kg·°C). When evaporated milk is frozen, it has the same specific heat capacity as ice, so it has the same cooling effect in your drink as ice does ️ credits: Ethan Rode ️ credits: I Love Angel Milk #science #physics #facts | vt.physics | Facebook

HVAC chillers vs VRF System Here’s a clear comparison between HVAC Chillers and VRF (Variable Refrigerant Flow) Systems 👇 --- 🔹 Chillers (Centralized Cooling) Working Principle: Uses chilled water produced by a chiller plant (air-cooled or water-cooled) to circulate through AHUs/FCUs for cooling. Capacity: Suitable for large-scale applications (hospitals, airports, malls, data centers, industrial facilities). Energy Efficiency: Modern chillers with VFDs and high COP are efficient, especially a