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Use any pellet grill, use any seasonings - just fill up the hopper and let the smoker do all the work! #pulledpork #smokedpork #porkbutt #howtobbqright #takeprideinyourque #bbqpulledpork
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#AD Summer grilling season is here, so let’s kick it off with my delicious Citrus Glazed Smoked Salmon made with heart-healthy* Mazola® Corn Oil! Mazola’s high smoke point of 450ºF lets me fire up the grill and smoke up my salmon fillets without worrying about altering their taste...a griller’s dream come true! Did you know Mazola® Corn Oil is also officially Heart-Check certified by the American Heart Association (@american_heart)?! The Heart-Check is designed to help consumers make informed ch
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Smoked Salmon With Orange Amaretto Glaze!! A whole side of salmon, slowly smoked on fresh orange slices for a subtle citrus aroma. When the salmon reached a core temperature of around 35°C, I brushed it with a rich Orange Amaretto Glaze. From there it gently cooked through to 52°C, keeping it incredibly soft, juicy and perfectly flaky. Once off the grill, I gave it one final generous glaze for that sticky, sweet, slightly spicy finish. Slice it open and you get pure buttery salmon with layers of
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Smoked salmon stuffed inside fresh trout?! Talk about the ultimate seafood flex. ​⁠
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