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2:43
Why You Should Limit Flour: Health Effects and Practical Tips
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Our go to brunch recipe 🥞✨ Ingredients 3 eggs ½ cup flour ½ cup whole milk 1 tbsp sugar 1 tsp vanilla ¼ tsp salt 3 tbsp butter Preheat oven to 425°F with a cast iron skillet inside. Whisk all ingredients (except butter) until smooth. Add butter to skillet, let it melt then pour in the batter. Bake for 20 minutes until puffed and golden. Top with powdered sugar, maple syrup, and fresh fruit 🍓
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✨ Soft Sourdough Cinnamon Raisin Swirl Bread ✨ Dough: 150 g active sourdough starter 280 g warm water 25 g avocado oil 50 g sugar 10 g vanilla 500 g bread flour 10 g salt Add ins: 100 g raisins (soaked in hot water & patted dry) Filling: 1/4 cup or 50 g brown sugar 2 tsp cinnamon 1 tbsp 1 tsp bread flour Mix the dough and let it rest 1 hour. Do 3 sets of stretch and folds every 30 minutes, adding the raisins during the second set. Bulk ferment until jiggly and airy. Roll into a 9×18-inch rectang
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