How to prepare the perfect éclairs 🍫
1:06
YouTubeICCA - Dubai & Abu Dhabi
How to prepare the perfect éclairs 🍫
🎥 Mastering the Perfect Éclair with Chef Shamal Chef Shamal breaks down the science of choux pastry — from mixing and cooking the dough to piping, baking, and finally filling those perfectly airy éclairs. Step-by-step technique, chef tips, and plenty of delicious results… this is pastry mastery in action. 💛 👉 Ready to start your ...
2K views1 month ago
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Eclairs au chocolat 🍫 Choux Pastry 250g water/ 250g milk/ 200g butter/ 5g salt/ 5g sugar/ 300g flour/ 500g whole eggs Combine the water, milk, salt, sugar and butter in a pan. Bring to a boil. Sift the flour. Stir the flour in and dry the formed dough on high heat. Off of the heat, add the eggs one by one. Pipe the choux pastry into an oblong éclair shape. Place the trays in a convection oven pre-heated at 250°C (482°F) and turn the oven off with the vent closed. When the éclairs are puffed up
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