FRIED MINI CORN SKEWERS Corn Vegetable Oil (For Frying) Garlic Powder Paprika Cheese Cut corn in half and boil until just cooked. Push toothpicks all the way from top to bottom. Use a knife to release skewers. Shallow fry until golden and drain briefly on a paper towel. Add to bowl and sprinkle with garlic powder, paprika and finely grated cheese. Enjoy! | Definitely Not Gourmet

1.1K views | South Koreans are back with a new viral trend where influencers are eating fried toothpicks. The Ministry of Food and Drug Safety in South Korea raises has issued a stern warning over the same. Watch to know all about this social media viral trend. #NewsMo #edibletoothpick | India Today | Facebook

3.1K views · 66 reactions | This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks. I used these packets for Air Fried Chi Pao Kai (Paper Wrapped Chicken) and Air Fried Parchment Paper Fish. Air Fried Chi Pao Kai recipe will be shared very soon. Read tutorial --> https://www.malaysianchinesekitchen.com/how-to-make-parchment-paper-packets/ | Malaysian Chinese Kitchen | Facebook