244K views · 272 reactions | The secret to Mario Batali's crisp-chewy homemade crust is a cast-iron skillet (from our friends at Panna Cooking). Here's the recipe: bit.ly/panna_pizza | SAVEUR Magazine | Facebook
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244K views · 272 reactions | The secret to Mario Batali's crisp-chew…
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Mario Batali on how to prepare delicious pasta!
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