5-Ingredient Slow Cooker Potato Corn Chowder - Set It and Forget It! Tired of expensive restaurant soup that costs $12 a bowl? Canned chowder is full of sodium and preservatives and never tastes fresh. Dump potato chunks, frozen corn, cream of potato soup, and chicken broth in your slow cooker. Cook on low 6-8 hours until potatoes are tender. Stir in heavy cream and season to taste. Optional: mash some potatoes for extra thickness. This is the creamiest, most comforting chowder ever - I come hom

5-Ingredient Slow Cooker Potato Corn Chowder Servings: 6 Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into 1/2- to 3/4-inch chunks 1 (16-ounce) bag frozen corn kernels 1 (10.5-ounce) can condensed cream of potato soup 4 cups low-sodium chicken broth (or vegetable broth) 1 cup heavy cream (or half-and-half for a lighter version) Salt and black pepper, to taste (optional but recommended) Optional toppings: shredded cheddar cheese, cooked crumbled bacon, sliced green onions,

You have to try this Crockpot Potato and Corn Chowder! CJ is breaking out his crockpot to make this awesome chowder that will warm your sole! | Family Style Cooking