Mastering the art of culinary precision starts with your most essential tool: the KNIFE. At Bethels Culinary School, we provide the foundation for professional excellence through rigorous training in knife safety, posture, and classic cuts like julienne, brunoise, and chiffonade. Our hands-on approach ensures you gain the speed, uniformity, and confidence needed to excel in any professional kitchen. Whether you're a beginner or looking to refine your technique, we offer a comfortable environment